My welcome gift from the Hotel Koenigshof - You can keep your real bugs, Andrew Zimmern, I'll take the chocolate ones.
A fresh springtime dessert from Cafe Rischart - Erbeer-rhabarber datschi (Strawberry Rhubarb....uuhhhhh...datschi). Really much more appetizing than it looks.
Busking Munich style - yes, that is a grand piano being played on the street.