Monday, May 18, 2009

My welcome gift from the Hotel Koenigshof - You can keep your real bugs, Andrew Zimmern, I'll take the chocolate ones.
A fresh springtime dessert from Cafe Rischart - Erbeer-rhabarber datschi (Strawberry Rhubarb....uuhhhhh...datschi). Really much more appetizing than it looks.
Busking Munich style - yes, that is a grand piano being played on the street.

2 comments:

  1. OMG, i want chocolate bugs! How are the travels so far? You know what, I'm already craving more BBQ from Mac's Speed Shop!! You've ruined me!

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  2. So far so good, Shane. Tomorrow is my last day of "work" and then it's all me straight to August. Glad you liked Mac's so much - mission accomplished.

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